With stunning views overlooking Lake Kivu, Rwamatamu is as picturesque as the coffee is tasty. High altitudes of over 2000masl and regular rainfall make this the ideal place for producing bright, washed coffees.

Notes of ripe juicy peach and nectarine are at the forefront of this lot, with floral honey and warming brown sugar in the background. Incredibly well processed, clean and complex.

Ripe coffee cherries are picked, and sorted to remove any defects. They then pass through a depulper, where the flesh of the cherry is removed, leaving behind a sticky mucilage layer. Next, the beans are fermented, and the mucilage layer breaks down, leaving a clean coffee bean behind. The beans are then carefully dried, resulting in a clean-tasting coffee with natural sweetness and complexity.